Benton City, WA - At approximately 5:00 AM on Sunday, December 9th 2018 Benton County Fire Protection District 2 was dispatched to a residential structure fire in the 2200 block of W. Dusty Lane, Bent...
Multiple agencies responding to the structure fire around 6 PM on the 1200 block of Hazel Avenue. Firefighters say when they arrived, the duplex was fully involved. It took firefighters about 40 minut...
High winds took down a power line and ignited a fire that jumped the Yakima River on Friday on Highway 225 north of Benton City. The power line went down at 75503 Highway 225, said Capt. Bill Reed of ...
WEST RICHLAND, WA.-- Benton Count Fire District 4 and Benton County Fire District 2 were called to the scene of a fire near Harrington Road on Saturday night. Right now, firefighters are not aware of ...
Range 12 fire 90% contained, 176,600 acres of Yakima, Benton counties scorched.Firefighters gained more ground Wednesday on the Range 12 Fire burning across Yakima and Benton counties, bringing contai...
Fire crews say the brush fire along Chandler Ridge near Benton City scorched about 4,000 acres Thursday night. Benton County Fire District #2 says 15 districts responded to fight the fire Thursday aft...
Benton County Fire District #4 says overnight, fireworks started a brush fire in the area of Belmont and W. Van Giesen St. in West Richland. Flames burned about 5 acres. Fortunately, no one was hurt a...
Be Ready for the Next Winter Storm with a Family Emergency Communication Plan
With winter in full swing, prepare for storms of ice, snow, and bitter cold. This year, the Federal Emergency Management Agency released an updated How to Prepare for a Winter Storm Guide. The guide includes a preparedness checklist, tips to stay healthy and warm, and a winter weather check for your car. There are also actions to protect your home and reduce property damage.
When the Fire Starts
Watch a fun, new animation from the Federal Emergency Management Agency (FEMA) to learn about wildfire preparedness. The video illustrates what you should do before, during, and after a wildfire. Watch it now!
Learn flood preparedness with this fun, new video. The Federal Emergency Management Agency (FEMA) released a 90-second animation that illustrates what you should do before, during, and after a flood. Watch it today!
When planning a picnic, barbecue, or day at the beach this summer, learn how to keep your food safe.
According to FoodSafety.gov, foodborne illnesses increase during the summer. Stay healthy and safe during warmer months by following these food safety recommendations:
When bringing food to a picnic or cookout:
Use an insulated cooler filled with ice or frozen gel packs. You can also use frozen food as a cold source.
Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads (tuna, chicken, egg, pasta, or seafood); cut up fruit and vegetables; and perishable dairy products.
Keep your cooler out of the direct sun by placing it in the shade or shelter. Remember that a full cooler will maintain its cold temperature longer than a partially filled one.
Avoid opening the cooler repeatedly to keep your food cold longer.
When cooking on the grill:
Prevent cross-contamination from raw meat or poultry juices by washing counter tops and sinks with hot, soapy water. Wash hands after handling raw meat or poultry or its packaging because anything you touch afterwards could become contaminated.
Keep perishable food cold until it is ready to cook.
Use a food thermometer to make sure meat and poultry are cooked thoroughly to their safe minimum internal temperatures.
Always use a fresh, clean plate and tongs for serving cooked food. Never reuse items that touched raw meat or poultry to serve cooked food.
When serving food outdoors:
Do not sit perishable food out for more than two hours. In hot weather (above 90 °F), food should NEVER sit out for more than one hour.
Serve cold food in small portions, and keep the rest in the cooler.
After cooking meat and poultry on the grill, keep it hot until served – at 140°F or warmer.
Keep hot food hot by setting it to the side of the grill rack, not directly over the coals where they could overcook.
As coastal areas pay close attention to hurricane season and many other areas of the country experience wildfires, now is a great time to develop an evacuation plan with your family, and practice it to ensure you know what to do should an emergency occur. In some circumstances, local officials decide that the hazards are serious and require mandatory evacuations.
Wherever you live, knowing what to do in the event you need to leave your home is critical. Review these evacuation guidelines from the Ready Campaign and develop your plan now:
Plan places where your family will meet, both within and outside of your immediate neighborhood. Develop an emergency communication plan to decide these locations before a disaster.
Keep at least half a tank of gas in your vehicle at all times in case you need to evacuate.
Become familiar with alternate routes and other means of transportation out of your area. Choose several destinations in different directions, so you have options in an emergency.
Plan how you will leave if you do not have a car. Make arrangements with family, friends, or your local government.
Unplug electrical equipment such as radios, televisions, and small appliances. Leave freezers and refrigerators plugged in unless there is a risk of flooding. If there is damage to your home and you are instructed to do so, shut off water, gas, and electricity before leaving.
The FEMA mobile App can also help you create an evacuation plan, make an emergency supply list, and provide you with weather alerts from the National Weather Service. Take action today to prepare for an emergency.
QuakeSmart for Business
“With earthquakes, it’s not a matter of if; it’s a matter of when.” This video message from the Federal Alliance for Safe Homes (FLASH) illustrates the unpredictability of earthquakes and the impact tremors can have on businesses. Therefore, it is important for business owners to take steps to the ensure safety of their employees and customers.